Light, fluffy and gently sweet! Let's face it, vegan butter does not always have the best flavor for desserts. Unlike its dairy friend,...

Moist with a sweet crust and perfect for every occasion! This is a nice, moist cake. It is quite sweet, but the flaxseed and hazelnut...

My personal favorite! The secret with gluten free, vegan muffins is to use a little extra flax seed to help them hold their shape and...

These muffins are quick to make, and freeze very well. As with most gluten free baking, if you leave them at room temperature, they will...

A festive version of my favorite buttercream! This is a delicious buttercream. The chestnut adds a nice flavor that compliments the...

A family favorite! This cake is moist, full of flavor, and, unlike most gluten-free baking, keeps in the fridge for several days and also...

I recommend freezing them so you don't eat them all the first day! This is one of my favorite snacks and I always have a stash in the...